This talk was given at a local TEDx event, produced independently of the TED Conferences. It was filmed and edited by Tijo Media at the Carpenter Theatre at Richmond CenterStage in Richmond, VA. Lucinda Scala Quinn is a firm believer that food, security, and love are entwined in the meals we cook and serve to our family and friends. Her childhood passion for cooking blossomed into a career as a chef, teacher, author and food editor. She currently serves as senior vice president and executive editorial director for food at Martha Stewart Living and host of the television show, Mad Hungry: Bringing Back the Family Meal. Lucinda has authored four books and is currently working on her fifth. All of Lucinda’s books and projects feature the food she cooks and loves, with recipes that are big on flavor and low on fuss. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
Raised in Springfield, New Jersey and a graduate of Duke and Yale, Ehrhardt teaches courses on American Literature, Women's and Gender Studies, Food Studies and
A native of Spain, José Andrés is chef/owner of ThinkFoodGroup, and is responsible for Washington's popular and award-winning dining concepts Jaleo, Zaytinya,
This talk was given at a local TEDx event, produced independently of the TED Conferences. Marti Wolfson believes that the kitchen is the gateway toward experien
Prof. Eran Segal presented conclusions from the research on the TEDxRuppin stage and made us question common dietary beliefs. For additional information see
Filipe Castro Matos Portuguese entrepreneur, co-founder of O MEU COPO ("MY GLASS"). This talk was given at a TEDx event using the TED conference format but ind
After breaking his leg, undergraduate student Luke Durward used his time to return home and mentor his little brother on healthy eating. While illustrating his
Author and teacher Cynthia Lair shares a stirring tale about the unexpected benefits of mindful cooking. As assistant professor and Culinary Curriculum Direc
Birke Baehr -"what's Wrong With Our Food System? And How Can We Make A Difference?" www.tedxnextgenerationasheville.com/ Video by: Twin Path Productions
Ken Albala is Professor of History at the University of the Pacific. He is the author or editor of 14 books on food including Eating Right in the Renaissance, F
This talk was given at a local TEDx event, produced independently of the TED Conferences. Tiny home, big life. How two twenty-somethings radically rearranged th
Our homes are unique expressions of ourselves. Where we live can help us thrive or keep us down. Learning to create our homes to help us thrive can make all t
Why is it that so many people think they can’t draw? Where did we learn to believe that? Graham Shaw will shatter this illusion – quite literally - in a very pr
Dr.Pawan Girdharilal Agrawal is the CEO of the renowned Mumbai Dabbawalas. A Proficient professional with fascination towards enlightening and encouraging stude
Sonia shows us that we can still enjoy our meals even with food allergies. Sonia Hunt is the CEO of Noie Media LLC, an interactive agency creating mobile produ
Joel Fuhrman, M.D., is a board-certified family physician, NYew York Times best-selling author and nutritional researcher who specializes in preventing and reve
Henry Hargreaves is a New York City based photographer and artist whose work has regularly been covered by the media and represented at the Venice Biennale and
Christine現在已經是個有名的廚師，她認為要能煮出好料理，首先要先學會怎麼吃！從小時候深受母親的影響，開始懂得怎麼吃好東西。到大學開始學習怎麼做菜。她因為做菜能帶給別人幸福的感覺，而愛上做菜。當她的視力越來越差，他也有更多機會去專注鍛鍊他的其他四個感官，去感受料理的不同層面。不論想成為美食家或是大廚，Christ
Susan Duncan is a professor in the Department of Food Science and Technology. A registered dietitian, Susan integrates her interests in food and nutrition throu
Lisa Hu poses ethical questions to stun the audience. She makes us wonder: how do we really define what we find normal? She makes us question what our beliefs a
Co-founder of noma - the world's best restaurant 3 years running -- Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx e
Josh Tetrick is the CEO of Hampton Creek, a food technology company selected by Bill Gates as one of three companies shaping the future of food. He has led a Un
Today days entrepreneurs all over the world are struggling to come up with “the next big thing”. There are facts supporting the success of a different approach
This talk was given at a local TEDx event, produced independently of the TED Conferences. Sushi maestro Shuichi Inoue draws on art forms such as ikebana, brush