Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵) - - sosiski.com

Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)

Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)

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Full recipe: http://www.maangchi.com/recipe/bungeoppang Bungeoppang is a super-popular Korean street snack that's a hot, soft, crispy bread in the shape of a fish with a sweet red bean filling. They're sold all over Korea, and now you can make them at home! Where to buy a bungeoppang pan: http://www.maangchi.com/kitchenware/bungeoppang-pan

Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans)

Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is c

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Ppopgi (old-fashioned Korean sugar candy) 뽑기

http://www.maangchi.com/recipe/ppopgi This traditional, old-fashioned Korean candy comes with a fun challenge: eat the candy without breaking the design in the

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Omurice (Omelette Rice: 오므라이스)

Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. It's sweet sour, and savory fr

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Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)

Full recipe & photos & ingredients: http://www.maangchi.com/recipe/bukkumi My new cookbook is out! http://www.maangchi.com/recipe/real Come to my book signing i

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Noodles with blackbean sauce (Jjajangmyeon: 짜장면)

Jjajangmyeon is everybody’s favorite food. When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. I usually ended up covere

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Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜)

Today’s recipe is spicy steamed eggs in an earthenware bowl, or maeun ttukbaegi gyeranjjim in Korean. I call it a spicy volcano eggs side dish because it’s redd

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Korean Street Food | Croissant Bungeoppang (Croissant Fish-Shaped Bun) in Myeong-Dong, Seoul Korea

Korean Street Food | Croissant Bungeoppang (Croissant Fish-Shaped Bun) in Myeong-Dong, Seoul Korea 3000 won (USD 2.5)

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녹차 찹쌀떡 (Chapssaltteok)

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok En

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Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡)

Full recipe: http://www.maangchi.com/recipe/yachae-hotteok Today I’m going to show you how to make a Korean street snack called yachae-hotteok. Yachae means “ve

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Chapssaltteok (Korean style mochi)

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Ko

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Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵)

Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recip

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Spicy stir-fried octopus (Nakji-bokkeum: 낙지볶음)

Full recipe: https://www.maangchi.com/recipe/nakji-bokkeum Help others by translating the English caption into your own language: http://www.youtube.com/timedt

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Australian Eats Korean Food for the first time HOW TO COOK THAT

Subscribe: http://bit.ly/H2CThat Blog: http://howtocookthat.net How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me for

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Lobster gimbap (kimbap:랍스터 김밥)

Full recipe: http://www.maangchi.com/recipe/lobster-gimbap On a recent trip to Maine I made Korean seaweed rice rolls (gimbap) with local lobster. It was delici

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Crunchy Balloon Bread (gonggal-ppang: 공갈빵)

I’m so excited to introduce today’s video to you! It’s gonggal-ppang, a cookie-like bread that’s puffed up like a crunchy, crusty, hollow balloon, with a coatin

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Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries an

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Sweet manju pastry (만주)

http://www.maangchi.com/recipe/manju Ingredients (for 8 manju):
 1 cup lima beans, ½ cup sugar, ½ ts salt, ¾ cup flour and ½ cup extra flour, 2 eggs, ¼ cup ses

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Korean Noodle Soup (Guksu: 국수)

Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. My version i

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King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)

full recipe: http://www.maangchi.com/recipe/kimchi-wangmandu I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio

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Easy Dessert Recipes | 15+ Awesome DIY Homemade Recipe Ideas For A Weekend Party!

Celebrate your weekend with the best dessert recipes, learn how to make amazing treats at home with So Yummy: https://www.youtube.com/watch?v=dfk0SH4HgbE&list=P

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