Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵) - - sosiski.com

Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)

Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)

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Full recipe: http://www.maangchi.com/recipe/bungeoppang Bungeoppang is a super-popular Korean street snack that's a hot, soft, crispy bread in the shape of a fish with a sweet red bean filling. They're sold all over Korea, and now you can make them at home! Where to buy a bungeoppang pan: http://www.maangchi.com/kitchenware/bungeoppang-pan

Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries an

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Kimchi Pork Buns (Kimchi-ppang: 김치빵)

Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden cr

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Ppopgi (old-fashioned Korean sugar candy) 뽑기

http://www.maangchi.com/recipe/ppopgi This traditional, old-fashioned Korean candy comes with a fun challenge: eat the candy without breaking the design in the

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Crunchy Balloon Bread (gonggal-ppang: 공갈빵)

I’m so excited to introduce today’s video to you! It’s gonggal-ppang, a cookie-like bread that’s puffed up like a crunchy, crusty, hollow balloon, with a coatin

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How to grow Soybean Sprouts (Kongnamul: 콩나물)

More photos and stories about this video!: http://www.maangchi.com/recipe/kongnamul Let's sprout soybeans and make delicious Korean dishes with them!

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Kkotppang (Flower-shaped steamed buns: 꽃빵)

Fluffy, spongy, soft, steamed buns! Full recipe: https://www.maangchi.com/recipe/kkotppang Help others by translating the English caption into your own languag

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Omurice (Omelette Rice: 오므라이스)

Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. It's sweet sour, and savory fr

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Homemade fish cakes (Eomuk: 어묵)

http://www.maangchi.com/recipe/eomuk How to make Korean fish cake called eomuk with top quality ingredients! It took a long time to develop this recipe to make

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Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡)

Full recipe: http://www.maangchi.com/recipe/yachae-hotteok Today I’m going to show you how to make a Korean street snack called yachae-hotteok. Yachae means “ve

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Korean style iced coffee (Naeng-keopi: 냉커피)

Full recipe: http://www.maangchi.com/recipe/naeng-keopi My cookbook: http://www.maangchi.com/real Today I’m going to share my recipe for simple summertime iced

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Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)

Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Full recipe: https://www.maangchi.com/recipe/jjamppong Help

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Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵)

Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recip

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Chapssaltteok (Korean style mochi)

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Ko

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Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)

Full recipe & photos & ingredients: http://www.maangchi.com/recipe/bukkumi My new cookbook is out! http://www.maangchi.com/recipe/real Come to my book signing i

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Egg bread (Gyeran-ppang: 계란빵)

Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or "egg bread" today. This is a sweet, steamy, hot and fluffy little loaf of bread with

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Korean style pork cutlet (Donkkaseu: 돈까스)

http://www.maangchi.com/recipe/donkkaseu Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iter

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Yanggaeng (Sweet Red Bean Jelly: 양갱)

This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Full recipe on my website: http://www.maangchi.com/recipe/yanggae

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Yellow Pickled Radish (Danmuji:단무지)

http://www.maangchi.com/recipe/danmuji Today I’m going to show you how to make your own yellow pickled radish, called danmuji in Korean. It’s a crispy, tangy, r

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Bread rolls or dinner rolls (Roll-ppang: 롤빵)

http://www.maangchi.com/recipe/bread-rolls Let's learn how to make soft tender fluffy dinner rolls! These bread rolls are really popular in Korea, and are my fa

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