Baked Carp with Honey || Around the World: Easter Dinner || Gastrolab - - sosiski.com

Baked Carp with Honey || Around the World: Easter Dinner || Gastrolab

Baked Carp with Honey || Around the World: Easter Dinner || Gastrolab

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GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe For More All Around the World Recipes http://bit.ly/1jxPvdl This Week: Baked Carp with Honey. Carp is very tender and tasty fish. This dish is quite easy to cook and can become the real decoration of the dinner table. The secret is a special honey-onion sauce .... Ingredients: 1.5 kg Carp 8 tbsp. honey 4 pcs. onion 1 tsp. ground black pepper 1 tsp. salt 1 tsp. coriander, minced 50 g butter Preparation: Do cruciate incisions on the fish. Season the carp with salt, pepper and coriander. Chop the onions. Heat the butter in the frying pan and fry onions until gold. Add some vegetable oil and honey. Mix thoroughly, bring to a boil, and let it cool. Add a few tablespoons of honey sauce into the baking pan. Put carp into the baking pan a spoon it with a sauce. Cover with foil. Bake in preheated to 180 C oven for 30 min. Remove foil and grill at 220 C for another 5 min. Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations! New uploads every week: Subscribe to Gastrolab: http://bit.ly/1jxPvdl Like us on Facebook: https://www.facebook.com/gastrolabfood Follow us on Twitter: https://twitter.com/GastroLabFood Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/

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